Dad’s Creamy & Cheesy Au Gratin Potatoes with Turkey Bacon Delight
A delightful twist on a classic dish, combining creamy potatoes with turkey bacon for a delicious and comforting meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice potatoes thinly and layer them in a greased baking dish.
- In a saucepan, combine heavy cream, garlic powder, onion powder, salt, and pepper; heat until warm.
- Pour the cream mixture over the potatoes, ensuring they are covered.
- Sprinkle shredded cheddar cheese and crumbled turkey bacon on top.
- Bake for 45-50 minutes or until potatoes are tender and the top is golden brown.
Notes
- For added flavor, consider incorporating herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Dad’s Creamy & Cheesy Au Gratin Potatoes, Turkey Bacon, Comfort Food