Delicious Chicken and Broccoli Alfredo Bake Recipe: Easy Comfort Food
Experience the creamy, cheesy goodness of this Chicken and Broccoli Alfredo Bake, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 8 ounces fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the fettuccine according to package directions and drain.
- In a large bowl, combine the cooked chicken, broccoli, cooked fettuccine, Alfredo sauce, garlic powder, and black pepper.
- Transfer the mixture to a baking dish and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add red pepper flakes.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken, Broccoli, Alfredo, Bake, Comfort Food