Delicious Street Corn Chicken Rice Bowl: The Best Homemade Treat
Enjoy a tasty twist on a classic dish with this Delicious Street Corn Chicken Rice Bowl. It’s packed with flavor and easy to make!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups shredded rotisserie chicken
- 1 cup corn kernels
- 1 lime, juiced
- 1/4 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the cooked rice and shredded chicken.
- Add corn, lime juice, mayonnaise, feta cheese, and cilantro to the mixture.
- Sprinkle chili powder and garlic powder over the top and mix well.
- Serve immediately or chill in the refrigerator before serving.
Notes
- For extra flavor, add some diced jalapeños.
- Garnish with more cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: street corn, chicken, rice bowl, recipe