Easiest Chocolate Chip Cookie Recipe for a Sweet Indulgence
Indulge in the simplest and most delicious chocolate chip cookies with this easy recipe that guarantees perfect results every time.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, using a mixer, cream the butter and sugars until smooth.
- Add the salt, vanilla, and eggs, and mix until well combined.
- Gradually add the flour mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake until cookies are golden brown and edges are set, about 10 minutes.
- Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, let the dough chill for at least 30 minutes before baking.
- Experiment with different types of chocolate for a variety of flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easiest Chocolate Chip Cookie Recipe, chocolate chip cookies, easy cookie recipe