Easy Apple Crisp Recipe: A Warm, Indulgent Fall Treat
Enjoy a delicious and easy apple crisp that perfectly captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with granulated sugar, cinnamon, and lemon juice, then pour into a baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and melted butter until crumbly.
- Spread the oat mixture over the apples evenly.
- Bake for 40-45 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Use a mix of sweet and tart apples for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Apple Crisp Recipe, Apple Dessert, Fall Recipe