Easy Asian Cucumber Salad: Refreshing & Healthy for Any Meal
A crisp and refreshing Easy Asian Cucumber Salad that pairs well with any meal, providing a healthy boost to your diet.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 tablespoon sugar
- 3 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, mix together the sugar, rice vinegar, soy sauce, and sesame oil until the sugar is dissolved.
- Pour the dressing over the cucumbers and toss to coat.
- Add the sesame seeds and green onions, mixing well.
- Let the salad sit for at least 10 minutes to allow the flavors to meld.
Notes
- This salad can be made a few hours in advance and kept in the fridge.
- For extra crunch, add some shredded carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2 grams
- Sodium: 200 mg
- Fat: 3 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 2.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 mg
Keywords: Easy Asian Cucumber Salad, cucumber salad, healthy salad, Asian salad