Easy Banana Bread: One Bowl Wonder for Delicious Mornings
A simple recipe for delicious banana bread that requires only one bowl, perfect for easy morning prep.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add baking soda and salt, then mix in the sugar, egg, and vanilla.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes.
- Cool the bread in the pan for a few minutes before transferring it to a wire rack.
Notes
- Be sure to use overripe bananas for the best flavor.
- For a twist, add chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Banana Bread, Banana Bread Recipe, One Bowl Banana Bread