Easy Banana Pudding: Your Indulgent, Homemade Delight Awaits
Indulge in the creamy goodness of homemade banana pudding, a classic dessert that is both easy to make and utterly delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla pudding mix
- 3 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 package vanilla wafers
Instructions
- In a mixing bowl, combine the pudding mix and milk. Whisk until smooth.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Fold the whipped cream into the pudding mixture gently.
- In a serving dish, layer the vanilla wafers, sliced bananas, and pudding mixture. Repeat until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, sprinkle some crushed vanilla wafers on top before serving.
- Feel free to mix in some chocolate chips for a chocolatey twist.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: easy banana pudding, homemade dessert, banana pudding recipe