Easy Blueberry Muffins That Will Brighten Your Morning Routine
Start your day on a delicious note with these easy blueberry muffins. They’re perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and milk.
- Combine wet and dry ingredients until just mixed, then gently fold in blueberries.
- Fill muffin cups about 2/3 full and bake for 20-25 minutes, or until golden brown.
- Allow to cool before serving.
Notes
- For a lighter muffin, you can substitute half of the all-purpose flour with whole wheat flour.
- Try adding lemon zest for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Blueberry Muffins, Blueberry Muffins, Muffin Recipes
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