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Easy Blueberry Muffins: Your Best Morning Treat Made Simple

Easy Blueberry Muffins

Start your day off right with these easy-to-make blueberry muffins that are perfect for breakfast or as a snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool before serving.

Notes

  • For added flavor, try sprinkling a little sugar on top before baking.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Easy Blueberry Muffins, muffins, blueberry, breakfast, recipe