Easy Butter Chicken Recipe: Enjoy a Quick, Flavorful Meal in 20 Minutes
Enjoy a quick, flavorful meal with this Easy 20 Minute Butter Chicken recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons butter
- 1 cup heavy cream
- 2 tablespoons curry powder
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken thighs and cook until browned on both sides, about 5-7 minutes.
- Stir in garlic and ginger, cooking for another 1-2 minutes until fragrant.
- Sprinkle in the curry powder, salt, and pepper, mixing well.
- Pour in the heavy cream, stirring to combine.
- Simmer the mixture for 10 minutes, allowing the sauce to thicken.
- Garnish with cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spices to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Easy 20 Minute Butter Chicken
Find it online: https://www.spoonandcanvas.com/easy-butter-chicken/