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Easy Chicken Ramen Stir Fry: A Quick and Delicious Twist on Comfort

Easy Chicken Ramen Stir Fry

A quick and delicious twist on traditional ramen, this Easy Chicken Ramen Stir Fry is perfect for busy nights when you crave comfort food.

Ingredients

Scale
  • 2 packs ramen noodles
  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the ramen noodles according to package instructions, drain, and set aside.
  2. In a large skillet or wok, heat sesame oil over medium-high heat.
  3. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and ginger, cooking for an additional minute until fragrant.
  5. Stir in mixed vegetables and soy sauce, cooking until vegetables are tender, about 3-4 minutes.
  6. Toss in cooked ramen noodles and mix well until heated through.
  7. Garnish with green onions and sesame seeds before serving.

Notes

  • Serve immediately for best flavor.
  • Add chili flakes for a spicy kick.

Nutrition

Keywords: Easy Chicken Ramen Stir Fry, quick dinner, comfort food, chicken stir fry