Easy Chicken Ramen Stir Fry: A Quick and Delicious Twist on Comfort
A quick and delicious twist on traditional ramen, this Easy Chicken Ramen Stir Fry is perfect for busy nights when you crave comfort food.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: High Protein
- 2 packs ramen noodles
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Cook the ramen noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and ginger, cooking for an additional minute until fragrant.
- Stir in mixed vegetables and soy sauce, cooking until vegetables are tender, about 3-4 minutes.
- Toss in cooked ramen noodles and mix well until heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve immediately for best flavor.
- Add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Chicken Ramen Stir Fry, quick dinner, comfort food, chicken stir fry