Easy Chicken Street Tacos Recipe: Juicy Flavors Perfect for Home Chefs
This Easy Chicken Street Tacos recipe is a flavorful and quick meal option for home chefs looking to bring a taste of the streets into their kitchens.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1 lime cut into wedges
Instructions
- In a bowl, mix olive oil, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Add chicken and marinate for at least 30 minutes.
- Grill or sauté the chicken until fully cooked and no longer pink inside, about 5-7 minutes each side. Let it rest before slicing.
- Warm the corn tortillas on a skillet until pliable.
- Assemble the tacos by placing the sliced chicken on the tortillas and topping with diced onions, cilantro, and tomatoes.
- Serve with a dollop of sour cream and lime wedges on the side.
Notes
- For extra flavor, add avocado or salsa.
- These tacos can be made ahead of time and served with a variety of toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Easy Chicken Street Tacos, Tacos, Chicken Recipe, Street Food