Easy Ground Beef Enchiladas: A Juicy Twist for Dinner Tonight
These Easy Ground Beef Enchiladas bring a juicy twist to your dinner table, making them perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) diced green chiles
- 1 teaspoon ground cumin
- 8 flour tortillas
- 2 cups shredded cheese
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned.
- Add tomato sauce, diced green chiles, and cumin. Stir well and let simmer for 5 minutes.
- Warm tortillas and fill each with the beef mixture, rolling them up tightly.
- Place the rolled tortillas in a baking dish and top with shredded cheese.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes
- Serve with sour cream and extra cilantro for garnish.
- Customize with your favorite toppings such as avocado or jalapeños.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas, Enchiladas, Ground Beef Recipes