Easy Lemon Orzo Salad with Feta: A Refreshing Summer Delight
Enjoy a refreshing summer dish with this easy lemon orzo salad featuring feta cheese, perfect for picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook, Boil
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and cool.
- In a large bowl, combine the cherry tomatoes, feta cheese, and parsley.
- Add the cooled orzo pasta to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to add other ingredients like cucumber or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Easy Lemon Orzo Salad With Feta
Find it online: https://www.spoonandcanvas.com/easy-lemon-orzo-salad/