Easy Pumpkin Soup: A Cozy Bowl of Comfort with Turkey Bacon
An easy and delicious pumpkin soup that combines the flavors of pumpkin and turkey bacon for the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pumpkin puree
- 4 strips turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, add the onion and garlic, cooking until translucent.
- Add the pumpkin puree, chicken broth, cinnamon, nutmeg, salt, and pepper. Bring to a simmer.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and crumbled turkey bacon. Heat through and serve.
Notes
- For added flavor, garnish with pumpkin seeds and a drizzle of olive oil.
- This soup can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Easy Pumpkin Soup, Pumpkin Soup, Comfort Food