Easy Rice Paper Crab Rangoons Recipe: A Delightfully Crispy Twist
This Easy Rice Paper Crab Rangoons Recipe provides a crispy twist on a classic appetizer, combining the flavors of crab and cream cheese in a light rice paper wrapper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 rice paper wrappers
- 8 ounces cream cheese, softened
- 1 cup crab meat, shredded
- 2 tablespoons green onions, chopped
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, soy sauce, garlic powder, and Worcestershire sauce until well combined.
- Soak rice paper wrappers in warm water for a few seconds until pliable.
- Lay a wrapper on a clean surface, add a spoonful of the crab mixture, and fold in the sides to create a pocket.
- Heat oil in a pan over medium heat and fry the crab rangoons until golden brown on both sides.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add a dash of hot sauce to the filling.
- Experiment with different dipping sauces like sweet and sour or spicy mayo.
Nutrition
- Serving Size: 2 rangoons
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Easy Rice Paper Crab Rangoons, Crab Rangoons, Appetizer Recipes