Easy Sausage and Cabbage Stir Fry: A Quick 30-Minute Delight
This quick and delicious Easy Sausage and Cabbage Stir Fry recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage, sliced
- 4 cups chopped cabbage
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic, sautéing until translucent.
- Stir in cabbage and bell pepper, cooking until tender.
- Pour in soy sauce and sprinkle with black pepper; toss to combine.
- Serve hot and enjoy!
Notes
- This dish is great served over rice or noodles.
- Feel free to add other vegetables like carrots or snap peas for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 700 mg
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 mg
Keywords: Easy Sausage and Cabbage Stir Fry, Quick Dinner, 30-Minute Recipes