Easy Slow Cooker Chicken Pot Pie with Turkey Bacon Delight
A delicious and easy recipe for a slow cooker chicken pot pie that features turkey bacon for a delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried thyme
- 1 cup chicken broth
- 1 package refrigerated pie crusts
- Salt and pepper to taste
Instructions
- In a slow cooker, combine chicken, turkey bacon, mixed vegetables, soup, garlic powder, onion powder, thyme, and chicken broth.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- About 30 minutes before serving, roll out pie crust and place it over the filling.
- Cook on high for an additional 30 minutes until the crust is golden brown.
Notes
- For a healthier version, use low-fat cream of chicken soup.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Slow Cooker Chicken Pot Pie, Chicken Pot Pie, Slow Cooker Recipes, Turkey Bacon