Easy Thai Chicken Soup: A Quick and Flavorful Delight at Home
A quick and flavorful easy Thai chicken soup recipe that brings the taste of Thailand to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound boneless chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 teaspoon lime juice
- 1 cup mushrooms, sliced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 handful cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Heat vegetable oil in a pot over medium heat.
- Add chicken slices and cook until browned.
- Pour in chicken broth and coconut milk, then bring to a boil.
- Stir in red curry paste and fish sauce; reduce heat and simmer.
- Add mushrooms and bell pepper; cook until tender.
- Stir in lime juice and green onions just before serving.
- Garnish with cilantro and lime wedges.
Notes
- Adjust the spice level by adding more or less curry paste.
- For a vegetarian option, replace chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick and Flavorful Easy Thai Chicken Soup Recipe
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