Easy Thai Chicken Soup: A Quick and Flavorful Comfort Dish
A comforting and delicious Thai chicken soup that is quick to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon oil
- 1 pound chicken breast, diced
- 3 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
Instructions
- Heat oil in a large pot over medium heat.
- Add chicken and cook until no longer pink.
- Stir in garlic and ginger, cooking for an additional minute.
- Add chicken broth, coconut milk, red curry paste, and fish sauce; bring to a simmer.
- Add mushrooms and bell peppers; cook until tender.
- Stir in lime juice and green onions just before serving.
Notes
- For added depth, consider using fresh herbs like cilantro.
- Adjust spice levels by adding more red curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick, flavorful, Thai, chicken, soup, recipe, comfort
Find it online: https://www.spoonandcanvas.com/easy-thai-chicken-soup/