Egg and Cheese Toasts: The Best Weekend Comfort Food Upgrade
Egg and Cheese Toasts are the perfect upgrade to your weekend breakfast, offering a deliciously comforting experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1/2 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a skillet, melt the butter over medium heat.
- Crack the eggs into the skillet, cooking until whites are set.
- Top the eggs with shredded cheese until melted.
- Place the cheesy eggs on the toasted bread.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add herbs of your choice.
- Use different types of cheese for variety.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Egg and Cheese Toasts, Breakfast, Comfort Food
Find it online: https://www.spoonandcanvas.com/egg-and-cheese-toasts/