Egg Recipes: Favorite Frittata That’ll Brighten Your Morning
This frittata recipe is a delicious and versatile egg dish that will bring a burst of flavor to your morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup diced bell peppers
- 1/2 cup chopped onions
- 1 cup spinach
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add diced bell peppers, chopped onions, and spinach to the egg mixture.
- Pour the mixture into a greased oven-safe skillet.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the frittata is set and golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Variations can include adding your favorite vegetables or meats.
- Serve with a side of toast or salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 300 mg
Keywords: egg recipes, frittata, breakfast
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