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Fall Harvest Pasta Salad: 7 Irresistible Reasons to Crave It

Fall Harvest Pasta Salad: 7 Reasons You’ll Crave It
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Discover the deliciousness of Fall Harvest Pasta Salad and the reasons why it should be your go-to dish this season.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 cup roasted butternut squash
  • 1 cup fresh spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup walnuts, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions, then drain and cool.
  2. In a large bowl, combine the cooled pasta, roasted butternut squash, spinach, feta, walnuts, and cranberries.
  3. In a separate bowl, whisk together the olive oil, balsamic vinegar, maple syrup, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve immediately or chill for 30 minutes to enhance flavors.

Notes

  • Adjust the sweetness of the dressing by adding more or less maple syrup to your taste.
  • This salad can be customized with any seasonal vegetables you prefer.

Nutrition

Keywords: Fall Harvest Pasta Salad, pasta salad, autumn recipes, seasonal dishes

Find it online: https://www.spoonandcanvas.com/fall-harvest-pasta-salad-7-irresistible-reasons-to-crave-it/