Flavorful Fajita Casserole: A Quick and Easy Family Favorite
A delicious and easy-to-make fajita casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 packet fajita seasoning
- 1 can diced tomatoes
- 2 cups tortilla chips
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F.
- In a skillet, brown the ground beef with bell pepper and onion until cooked through.
- Add fajita seasoning and diced tomatoes, stirring well.
- In a baking dish, layer half of the tortilla chips, followed by the beef mixture, and top with cheese.
- Repeat layers and finish with cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Feel free to add your favorite vegetables for added nutrients.
- This dish can be easily made ahead of time and baked before serving.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Flavorful Fajita Casserole, easy casserole, family favorite, quick dinner
Find it online: https://www.spoonandcanvas.com/flavorful-fajita-casserole/