French Dip Biscuits: Easy Football Friday Delight with Turkey Bacon
A mouthwatering take on the classic French dip, these biscuits filled with savory turkey bacon are the perfect addition to your Friday football watch party.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter
- 3/4 cup milk
- 1 cup turkey bacon, cooked and chopped
- 1 cup shredded cheese
- 1/4 cup beef broth (for dipping)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk, turkey bacon, and cheese; stir until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Roll out to about 1-inch thick and cut into biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with beef broth for dipping.
Notes
- For extra flavor, add herbs such as rosemary or thyme to the dough.
- Make sure not to overmix the dough for tender biscuits.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: French Dip Biscuits, Turkey Bacon, Football Friday
Find it online: https://www.spoonandcanvas.com/french-dip-biscuits/