Print

French Onion Beef Short Rib Soup: A Heartwarming Comfort Dish

French Onion Beef Short Rib Soup
Print Recipe

A rich and flavorful soup that combines the savory goodness of French onion soup with tender beef short ribs, making it the perfect dish for cold weather.

Ingredients

Scale
  • 2 pounds beef short ribs
  • 4 cups beef broth
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and cook until caramelized, about 15 minutes.
  3. Add garlic and thyme, and cook for an additional 2 minutes.
  4. Season short ribs with salt and pepper, then add to the pot.
  5. Pour in beef broth and balsamic vinegar, bringing to a simmer.
  6. Cover and cook for 2 hours, until the beef is tender.
  7. Remove short ribs, shred the meat, and return to the pot.
  8. Adjust seasoning to taste before serving.

Notes

  • This soup can be made a day ahead and tastes even better the next day.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: French Onion Beef Short Rib Soup, comfort food, soup, beef stew

Find it online: https://www.spoonandcanvas.com/french-onion-beef-short-rib-soup-a-heartwarming-comfort-dish/