French Salted Butter Cookies: The Best Easy Recipe for Everyone
Discover the amazing recipe for French Salted Butter Cookies that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 large egg yolk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add in the egg yolk, vanilla extract, and sea salt; mix well.
- Gradually add the flour, mixing until the dough is smooth.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly and sprinkle with extra sea salt.
- Bake for 12-15 minutes until edges are golden.
- Let cool on a wire rack before serving.
Notes
- For best results, chill the dough for 30 minutes before baking.
- Experiment with different salts for unique flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: French Salted Butter Cookies, easy recipe, baking
Find it online: https://www.spoonandcanvas.com/french-salted-butter-cookies/