Fresh Cucumber Caprese Salad: A Refreshing Twist for Summer Bliss
A delightful and refreshing salad that combines fresh cucumbers, mozzarella, and basil for a perfect summer dish.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: mixing
- Cuisine: Italian
- Diet: vegetarian
- 2 large cucumbers
- 8 ounces fresh mozzarella cheese
- 1 cup fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- pepper to taste
- Wash the cucumbers and slice them into rounds.
- Cut the fresh mozzarella into bite-sized pieces.
- In a large bowl, combine the cucumber slices, mozzarella, and basil leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes for enhanced flavors.
Notes
- This salad can be made ahead of time, but it’s best served fresh.
- Feel free to add cherry tomatoes for an extra burst of sweetness!
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Fresh Cucumber Caprese Salad, summer salad, refreshing salad