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Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots: A Comforting Delight

garlic herb chicken with mashed potatoes and glazed carrots
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A delicious and comforting meal featuring tender garlic herb chicken paired with creamy mashed potatoes and sweet glazed carrots.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 pound carrots, sliced
  • 1/4 cup brown sugar
  • 2 tablespoons butter (for carrots)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper. Coat chicken breasts with the mixture.
  3. Place chicken in a baking dish and bake for 25-30 minutes or until cooked through.
  4. Meanwhile, boil potatoes in a pot of salted water until tender. Drain and mash with milk and butter.
  5. In another pan, melt butter for glazed carrots. Add carrots and brown sugar, cooking until carrots are tender and caramelized.
  6. Serve chicken with mashed potatoes and glazed carrots.

Notes

  • For extra flavor, marinate chicken in herb mixture for a few hours before cooking.
  • Adjust the cooking times based on the size of chicken breasts.

Nutrition

Keywords: garlic herb chicken, mashed potatoes, glazed carrots, comfort food, chicken recipe

Find it online: https://www.spoonandcanvas.com/garlic-herb-chicken-with-mashed-potatoes-and-glazed-carrots/