Garlic Roast Potatoes: The Best Comfort Food for Any Meal
A delicious take on comfort food, garlic roast potatoes are the perfect side for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into chunks
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potato chunks with olive oil, garlic, salt, pepper, and rosemary.
- Spread the coated potatoes in a single layer on a baking sheet.
- Roast for about 30-40 minutes, turning occasionally, until golden brown and crispy.
- Serve hot as a side dish.
Notes
- For extra flavor, add some grated Parmesan cheese before roasting.
- These potatoes can be served with a variety of main dishes, such as roasted chicken or grilled vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roast Potatoes, Comfort Food, Side Dish