Garlic Roast Potatoes: The Best Easy Recipe for Home Chefs
Garlic Roast Potatoes are the perfect side dish for any meal, offering a delicious blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, combine the potatoes with minced garlic, olive oil, dried rosemary, salt, and pepper.
- Toss until the potatoes are evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until golden brown and crispy.
- Serve warm as a side dish.
Notes
- For extra flavor, add fresh herbs like parsley or thyme before serving.
- Make sure potatoes are not overcrowded on the baking sheet for even roasting.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roast Potatoes, easy recipe, side dish