Graham Cracker Toffee: Indulgent Treats You’ll Love Making!
Delight in the sweet and crunchy goodness of Graham Cracker Toffee. This indulgent treat combines buttery toffee with crispy graham crackers for a unique dessert experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- In a saucepan, melt the butter and brown sugar together over medium heat. Stir until the mixture is smooth and bubbly.
- Pour the toffee mixture over the graham crackers, spreading evenly.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and immediately sprinkle chocolate chips over the top.
- Allow the chocolate to melt for a few minutes, then spread it evenly. Sprinkle chopped nuts if desired.
- Let it cool before breaking into pieces to serve.
Notes
- For a richer flavor, you can use dark chocolate instead of milk chocolate.
- Make sure to cool completely to achieve the best texture before breaking.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Graham Cracker Toffee, Toffee, Dessert Recipes
Find it online: https://www.spoonandcanvas.com/graham-cracker-toffee/