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Greek Chicken Bowls: Easy, Delicious Meals for Any Night

Greek Chicken Bowls
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A delicious and easy recipe for Greek Chicken Bowls that is perfect for any night of the week.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and sliced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the chicken thighs with olive oil, garlic powder, and oregano.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  5. In bowls, layer the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, feta, and olives.
  6. Drizzle with additional olive oil if desired and serve.

Notes

  • For a vegetarian version, substitute chicken with grilled eggplant or zucchini.
  • This recipe can be easily doubled for meal prep.

Nutrition

Keywords: Greek Chicken Bowls, easy meals, chicken recipes, healthy dinner

Find it online: https://www.spoonandcanvas.com/greek-chicken-bowls-easy-delicious-meals-for-any-night/