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Greek Turkey Meatballs with Tzatziki: A Juicy Twist on Classics

Greek Turkey Meatballs with Tzatziki
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Discover the flavors of traditional Greek cuisine with a modern twist through these delicious turkey meatballs served with a refreshing tzatziki sauce.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 1/2 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, parmesan, garlic, oregano, thyme, salt, pepper, egg, and parsley.
  3. Shape the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes until cooked through.
  5. For the tzatziki, mix Greek yogurt, grated cucumber, lemon juice, garlic, and dill in a bowl.
  6. Serve the meatballs warm with tzatziki on the side.

Notes

  • These meatballs can be prepared in advance and stored in the refrigerator.
  • Adjust seasoning according to your taste preference.

Nutrition

Keywords: Greek, Turkey, Meatballs, Tzatziki

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