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Grilled Shrimp Bowl: Easy Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Enjoy a delicious and healthy Grilled Shrimp Bowl topped with fresh avocado, vibrant corn salsa, and a creamy garlic sauce that brings it all together.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 avocado, diced
  • 1 cup corn, cooked
  • 2 tomatoes, diced
  • 1/4 cup red onion, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sour cream
  • 2 cloves garlic, minced

Instructions

  1. In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper. Toss until shrimp are evenly coated.
  2. Preheat grill to medium-high heat. Grill shrimp for about 2-3 minutes on each side until cooked through.
  3. In another bowl, mix corn, tomatoes, red onion, and lime juice. Add diced avocado gently and stir.
  4. In a small bowl, mix sour cream and minced garlic to make the creamy garlic sauce.
  5. Assemble the bowl by placing grilled shrimp at the bottom, topping with corn salsa and drizzling creamy garlic sauce over the top.

Notes

  • For extra flavor, marinate shrimp for 30 minutes before grilling.
  • Feel free to customize with your favorite toppings such as cilantro or jalapeños.

Nutrition

Keywords: Grilled Shrimp Bowl, Avocado, Corn Salsa, Creamy Garlic Sauce

Find it online: https://www.spoonandcanvas.com/grilled-shrimp-bowl/