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Ground Beef Philly Cheesesteaks: The Best Recipe You’ll Ever Try

Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
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Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and green bell peppers, and sauté until softened.
  3. Add ground beef, season with salt and pepper, and cook until browned.
  4. Divide the mixture into four portions and top each with a slice of provolone cheese.
  5. Cover the skillet to melt the cheese.
  6. Place the beef and cheese mixture into the hoagie rolls.
  7. Serve hot.

Notes

  • For extra flavor, add garlic powder or Worcestershire sauce to the beef mixture.
  • Serve with chips or a side salad for a complete meal.

Nutrition

Keywords: ground beef, cheesesteaks, recipe, sandwich

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