Hashbrown Breakfast Casserole: The Ultimate Indulgent Recipe
Try this amazing Hashbrown Breakfast Casserole for a delicious and filling breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag frozen hashbrowns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced ham
- 1/2 cup diced onion
- 1/4 cup chopped green bell pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, cheese, ham, onion, and bell pepper.
- In a separate bowl, whisk the eggs, milk, salt, and pepper.
- Pour the egg mixture over the hashbrown mixture and stir until well combined.
- Pour everything into a greased baking dish.
- Bake for 45-50 minutes or until golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add spices like garlic powder or cayenne pepper.
- This casserole can be made ahead of time and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Hashbrown Breakfast Casserole, breakfast casserole, brunch recipe
Find it online: https://www.spoonandcanvas.com/hashbrown-breakfast-casserole/