Hawaiian Roll French Toast: Indulgent Cinnamon Sugar Bliss
Indulge in the sweet and fluffy Hawaiian Roll French Toast coated with delicious cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 tablespoons butter
Instructions
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Slice the Hawaiian rolls in half and soak each half in the egg mixture.
- Heat butter in a skillet over medium heat.
- Cook the soaked rolls until golden brown on both sides.
- Mix sugar and additional cinnamon in a bowl and sprinkle over the cooked French Toast.
Notes
- Serve immediately for best results.
- Top with syrup or fresh fruit if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Hawaiian Roll French Toast, Cinnamon Sugar, Breakfast, Brunch
Find it online: https://www.spoonandcanvas.com/hawaiian-roll-french-toast/