Hearty Cheddar Garlic Herb Potato Soup Recipe with Savory Turkey Bacon
A comforting and flavorful potato soup that combines the richness of cheddar with savory turkey bacon, garlic, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted.
- Top with crumbled turkey bacon before serving.
Notes
- For a richer flavor, add additional herbs like rosemary or parsley.
- This soup can be blended for a smoother texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Cheddar, Garlic, Herb, Potato Soup, Turkey Bacon