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Hearty Cheddar Garlic Herb Potato Soup Recipe with Savory Turkey Bacon

Hearty Cheddar Garlic Herb Potato Soup Recipe

A comforting and flavorful potato soup that combines the richness of cheddar with savory turkey bacon, garlic, and fresh herbs.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 cup shredded cheddar cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until soft.
  2. Add the diced potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Stir in the heavy cream and cheddar cheese until melted.
  5. Top with crumbled turkey bacon before serving.

Notes

  • For a richer flavor, add additional herbs like rosemary or parsley.
  • This soup can be blended for a smoother texture if desired.

Nutrition

Keywords: Cheddar, Garlic, Herb, Potato Soup, Turkey Bacon