Hearty Cheddar Garlic Herb Potato Soup Recipe with Turkey Bacon
A delicious and creamy potato soup packed with flavors of cheddar, garlic, and herbs, complemented by turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add diced potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender.
- Stir in heavy cream, cheddar cheese, thyme, and parsley. Cook until cheese is melted.
- Top with crumbled turkey bacon before serving.
Notes
- This soup can be thickened by blending a portion of the potatoes.
- Feel free to adjust the seasonings according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: potato soup, cheddar soup, turkey bacon soup, hearty soup