Hibachi Chicken: Easy Recipe for a Sizzling Home-Cooked Delight
Delight in a delicious Hibachi Chicken recipe that brings the flavors of your favorite restaurant right into your kitchen. Perfect for a family dinner or a special gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced
Instructions
- In a large bowl, combine chicken, soy sauce, sesame oil, garlic, and ginger. Marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated chicken and cook until browned and cooked through.
- Add zucchini and bell peppers, sauté until vegetables are tender.
- Serve hot and enjoy your hibachi chicken!
Notes
- For extra flavor, serve with hibachi sauce.
- Feel free to add other vegetables like mushrooms or onions.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Hibachi Chicken, Chicken Recipe, Easy Chicken Recipe