Hibachi Chicken: Easy Recipe for Juicy Homemade Deliciousness
Learn how to make delicious Hibachi Chicken at home with this easy recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 1/2 teaspoon black pepper
- 1/2 cup broccoli
- 1/2 cup carrots
- 1/2 cup zucchini
Instructions
- Marinate the chicken in soy sauce, vegetable oil, garlic powder, ginger, and black pepper for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken.
- Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Add the vegetables and stir-fry for an additional 5 minutes until they are tender.
- Serve hot with rice or noodles.
Notes
- For extra flavor, you can add lemon juice to the marinade.
- Feel free to use other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hibachi Chicken, Easy Recipe, Homemade, Juicy