Honey Garlic Butter Roasted Carrots: The Best Side Dish Ever
Enjoy the perfect combination of sweet and savory with these Honey Garlic Butter Roasted Carrots. Great as a side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey, melted butter, minced garlic, salt, and black pepper.
- Add the carrot sticks to the bowl and toss to coat.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, until tender and caramelized, stirring halfway through.
- Serve warm as a delicious side dish.
Notes
- For added flavor, you can sprinkle fresh herbs like parsley or thyme before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Honey Garlic Butter Roasted Carrots, side dish, roasted carrots