Honey Garlic Shrimp Bowls: Easy, Flavor-Packed Weeknight Delight
Delicious Honey Garlic Shrimp Bowls for a quick and satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups cooked rice
- 1 cup broccoli florets
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat and add shrimp.
- Cook shrimp until pink, then pour in the honey garlic sauce.
- Add broccoli and red pepper flakes, stirring until the broccoli is tender.
- Serve shrimp over cooked rice, garnished with sesame seeds.
Notes
- Feel free to add your favorite vegetables.
- Adjust spice level by varying the amount of red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Honey Garlic Shrimp Bowls
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