How to Cook Perfect Bruschetta Chicken Pasta for a Juicy Dinner
Learn how to prepare a delicious bruschetta chicken pasta that’s juicy and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free, Dairy-free option available
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to the package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken breast to the skillet and cook until golden brown and cooked through.
- Add in the halved cherry tomatoes and cook for a few minutes until softened.
- Stir in the balsamic vinegar, fresh basil, salt, and pepper to taste.
- Combine the cooked pasta with the chicken and tomato mixture, tossing gently to combine.
- Top with shredded mozzarella cheese and let it melt before serving.
Notes
- For added flavor, marinate the chicken in balsamic vinegar before cooking.
- Adjust the amount of cheese based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Bruschetta Chicken Pasta, Chicken Pasta, Italian Recipes