How to Make Perfect Crispy Fish Batter for Delicious Home Dinners
Learn how to achieve the perfect crispy fish batter for delicious home-cooked dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold sparkling water
- 4 pieces white fish fillets
- oil for frying
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- Gradually add the cold sparkling water while whisking until you achieve a smooth batter.
- Dip each fish fillet into the batter, allowing any excess to drip off.
- Heat the oil in a deep pan and fry the battered fish until golden brown and crispy.
- Remove the fish and drain on paper towels before serving.
Notes
- For extra crunch, consider adding cornstarch to the batter.
- Ensure the oil is hot enough before frying for the best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: crispy fish batter, home dinners, fish recipe