How to Make Star Spangled Cheesecake Dip: The Perfect Summer Treat
This Star Spangled Cheesecake Dip is the perfect summer treat, combining creamy cheesecake with delightful flavors and festive colors!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup graham cracker crumbs
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until smooth.
- In a serving bowl, layer the cream cheese mixture with strawberries and blueberries.
- Top with graham cracker crumbs.
- Serve immediately with fruit or graham crackers for dipping.
Notes
- This dip can be made ahead of time and stored in the fridge.
- For a fun twist, add food coloring to the cream cheese mixture for different festive occasions.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Star Spangled Cheesecake Dip, summer dessert, easy dessert recipes