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Irresistible Cinnamon Roll Muffins for a Sweet Morning Indulgence

Irresistible Cinnamon Roll Muffins for a Sweet Morning
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A delightful treat perfect for breakfast or brunch!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, melted butter, egg, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. In a small bowl, combine brown sugar and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle with the filling, and top with more batter.
  7. Bake for 20-25 minutes, until golden brown.
  8. For the frosting, beat cream cheese and powdered sugar until smooth, then drizzle over cooled muffins.

Notes

  • For a richer flavor, consider adding nuts or raisins to the batter.
  • These muffins are best enjoyed fresh, but can be stored for a few days.

Nutrition

Keywords: Cinnamon Roll Muffins, Sweet Breakfast, Indulgent Treat

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