Italian Nut Roll Cookies: The Best Homemade Treat for Everyone
Delight in these delicious Italian Nut Roll Cookies, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Fold in the chopped walnuts.
- Roll the dough into logs and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before slicing into cookies.
Notes
- For extra flavor, try adding a dash of almond extract.
- These cookies can be dusted with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Italian Nut Roll Cookies, homemade cookies, nut cookies, holiday treats
Find it online: https://www.spoonandcanvas.com/italian-nut-roll-cookies/